Taste the soul of Mumbai street food with our Vada Pav: a crispy, spiced potato fritter tucked into a soft pav bun, layered with fiery garlic chutney, tangy tamarind, and fresh green‑chili chutney. Perfectly portable, entirely addictive.
Vada Pav—fondly called Mumbai’s “burger”—pairs a golden, spiced mashed‑potato fritter with pillowy pav bread. We temper our potato filling with mustard seeds, curry leaves, and green chilies for a punchy flavor, then dip each vada in a light besan batter and fry to crispy perfection.
The pav bun gets a generous swipe of dry garlic‑chili chutney, followed by sweet‑tangy tamarind and fresh green‑chili chutneys. Add a fried green chili on the side for an extra kick—street‑food vibes, elevated.
* Nutrition values are approximate
Mumbai Expat
"Hands down the most authentic vada pav I've had outside India. Spice level is spot‑on and the pav stays soft."
April 12, 2024
Vegetarian Food Explorer
"Crunchy vada, flavorful chutneys, and a great price—my new go‑to lunch!"
March 18, 2024
Calgary Street‑Food Fan
"Love the extra fried chili on the side—adds that legit Mumbai kick. Portion size is perfect for a snack."
February 25, 2024