Our Chicken Lollipop is the ultimate Indo‑Chinese starter—juicy frenched drumettes marinated in fiery spices, coated in a crisp batter and fried until golden. Dunk in our house Schezwan sauce for the perfect balance of heat & tang.
Chicken Lollipop is a popular Indo‑Chinese creation where wing drumettes are “frenched” to form a tidy handle, then marinated in ginger‑garlic, soy, chili paste, and our secret spice blend. Each piece is dipped in a light corn‑rice flour batter for a shatteringly crisp crust.
We fry to order at a precise 180 °C so the meat stays juicy while the exterior turns a deep reddish‑gold. Served with Schezwan sauce, scallions, and a squeeze of lime, these lollipops are a must‑have crowd pleaser—great with mocktails or a cold beer.
* Nutrition values are approximate
Spice Lover
"Exactly the crunch I crave. The Schezwan dip has real depth—keeps me coming back."
April 18, 2024
Calgary Food Truck Critic
"Great heat level, not overpowering. Would love an extra side of sauce!"
March 3, 2024
Office Lunch Regular
"Perfect snack portion. Stays crispy even after a 10‑minute drive back to the office."
February 12, 2024